Sauces and gravies

Main courses

Our recipe archive

Protein omelette with chicken, cherry tomatoes and spinach

Scrambled eggs with cooked ham

Tomato eggs, toast and avocado salad

Spelt Salad with Basil Pesto and Wudy

Potato Frittata with Wudy and Mozzarella

Broad Bean Macco with Bacon

Fried Chicken

Kebab with Baked Potatoes and Spring Onion Sauce

Greek Sandwich

Orange and Sun-dried Tomato Hamburger

Trendy Bowl

Benedict Eggs: The Original Recipe

Sausages with Cumin Cabbage Salad

Citrus Scaloppine with Dill and Basmati Rice

Rabbit Hamburger with Yellow Pepper Mayonnaise

Tyrolean Spatzle with Butter and Cooked Ham