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- BonRoll slices with vegetable spaghetti
Easy
25min
2 People
BonRoll slices with vegetable spaghetti
Looking for a fairy-tale recipe? Try the BonRoll slices with vegetable spaghetti!
Ingredients
2 People
5 slices of AIA Classic BonRoll
2 long potatoes
2 carrots
Extra virgin olive oil
Fresh basil
Chicken broth
Salt
Pepper
Description
It's not always easy to get children to eat vegetables, but with a pinch of imagination and the right ingredients, dinner time can suddenly turn into a magical occasion full of surprises. After a day of playing, our little superheroes indeed need to recharge and enjoy something tasty that, at the same time, makes moms happy too. That's why the recipe for BonRoll slices with vegetable spaghetti is designed for the little ones: it's a fun and different way to get children to eat vegetables.
To make everything really perfect, you can set the table in a colorful way, themed, so that family dinner time has an even more relaxed atmosphere and our little superheroes can enjoy all the goodness of a genuine recipe with an unmistakable flavor. This recipe is perfect for all moms who, between one work commitment and another, have little time available for cooking but would never give up bringing a tasty and complete dish to the table perfect for the whole family.
Procedure
1
First, cook the BonRoll slices in a pan with a drizzle of oil.
2
Cut the potatoes and carrots with the appropriate tool for vegetable spaghetti or, alternatively, use a peeler to get tagliatelle.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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