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- BonRoll Duet
Easy
80min
4 People
BonRoll Duet
Discover Stefania's BonRoll Duet recipe!
Ingredients
4 People
1 AIA Classic BonRoll
600 g of Jerusalem artichokes
2 boiled potatoes
100 g of hazelnuts
Fresh sage
Vegetable broth
Extra virgin olive oil
Salt
Pepper
Description
In this Italian Cooks' Challenge, the AIA Classic BonRoll is the undisputed star. Stefania, the duetting cook, is ready to amaze you with a delicate yet tasty recipe that will win you over at the first taste and will be the ideal solution to serve at a family lunch or a dinner with friends: the BonRoll Duet. In this preparation, the AIA Classic BonRoll is baked in the oven and its flavor is enhanced by really tasty ingredients such as potatoes, Jerusalem artichokes and hazelnuts for a truly original result.
Here is the complete recipe of the BonRoll Duet... Italian Cooks: the challenge has started!
Procedure
1
First of all, toast the hazelnuts in a non-stick pan. At this point clean the Jerusalem artichokes and cut them into very thin slices.
2
Then pass them in the pan with a drop of water, extra virgin olive oil, salt and pepper until they are soft (it will only take a few minutes). Blend the Jerusalem artichokes with the potatoes adding, if necessary, a little vegetable broth.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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