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  • Very Thin - Chicken Breast Slices
Weight250g
In the pan2 min

Very Thin - Chicken Breast Slices

Thin slices of chicken breast. Extremely tender and quick to cook.

To serve the “Very Thin” slices hot and golden, arrange them with a drizzle of oil or a knob of butter in a nonstick pan and cook them, turning them occasionally.

Try them also:
- dusted with flour like scaloppine;
- breaded like cutlets;
- rolled up like stuffed rolls.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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