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- Chicken Breast
Weight450 g
Baked15 min
Chicken Breast
Italian-selected Chicken Breast for cooking many tasty recipes.
Enjoy the Chicken Breast accompanied by fennel, cooking it in the oven.
Brown the 4 chicken breasts in butter and season with salt and pepper.
Clean 4 fennel, boil them in salted water, slice them, arrange them in a buttered baking dish, and sprinkle with 4 tablespoons of grated Parmesan.
Make a second layer with the chicken breasts, cover them with 2 dl of béchamel, and bake in the oven at moderate heat.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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