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- Ultra-thin Turkey Tenderloin Slices

Ultra-thin Turkey Tenderloin Slices
Thin slices of turkey tenderloin. Very tender and quick to cook.
Cook the Ultra-thin AIA in a PAN:
To serve the “Ultra-thin” slices hot and golden, lightly grease the bottom of a non-stick pan with a few drops of extra-virgin olive oil and sauté them, turning them often.
Try them also:
- dusted with flour like scaloppine;
- breaded like cutlets;
- rolled up like stuffed rolls.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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