Turkey Tenderloin Slices, Thick Cut

Keep thick slices of turkey tenderloin, ideal for cooking many tasty main courses.

Thick slices of turkey tenderloin, ideal for grilling or pan-cooking. Served with arugula and balsamic vinegar, they are an excellent, appetizing and delicate alternative to the classic veal. Alternatively, cook them like this:

AIA Turkey Tenderloin Thick Slices:

Preparation time: 80 minutes
Servings: for 4 people

Preparation
Place the turkey slices in a baking dish, brush them with 2 tablespoons of oil, season with salt, add 1 broken bay leaf, and the juice of ½ lemon. Put everything in a preheated oven at 200°C for about 1 hour and 15 minutes, and halfway through cooking, moisten with ½ glass of white wine.

Product-related information may be subject to changes, temporarily causing differences between the information on this page and that shown on the product label. We therefore invite you to always check and consider the information reported on the product label before using and consuming it.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.