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- MAXI Turkey Necks
Weight825g
MAXI Turkey Necks
Turkey necks ready to cook.
Cook the AIA Turkey Necks like this:
RUSTIC SOUP
Preparation:
In a pan, brown the necks with 2 tablespoons of oil, season them with salt, moisten them with a little water and let them cook.
Debone the necks well, slice 2 leeks and dice a potato. In a pot, brown the turkey meat, the leeks and the potato: dilute with broth, add a little parsley and let it cook for 30 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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