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Chicken Fillet Cutlets
The best of ready-to-use chicken: delicious and crispy chicken fillet cutlets
An easy, inviting main course to pair with a fresh tomato salad. Frozen.
IN A PAN:
Place the cutlets still frozen in a nonstick pan with a drizzle of oil or a knob of butter, and cook them, turning occasionally.
IN THE FAN OVEN:
Place the cutlets still frozen in a baking dish and cook in a preheated oven.
AIR FRYER:
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the cutlets still frozen in the basket and cook for 8 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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