Classic Cordon Bleu

The best of ready-to-use chicken: delicious, crispy cutlets made from chicken fillets

An easy, inviting second course to pair with a fresh tomato salad or a steaming side of mashed potatoes flavored with rosemary and fresh parsley.

IN A PAN:
Place the Cordon Bleu straight from frozen in a nonstick pan with a drizzle of oil or a knob of butter, and cook them, turning occasionally.

CONVECTION OVEN:
Place the Cordon Bleu straight from frozen in a baking dish and cook in a preheated oven.

AIR FRYER:
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the Cordon Bleu straight from frozen in the basket and cook for 10 minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.