Chicken cutlets, extra thin

Crispy, extra-thin chicken breast fillet cutlet

Crispy chicken breast fillet cutlet AIA ready in one minute. 100% Italian meat for a tasty, quick second course to prepare.

SAUTÉ IN A PAN:
To serve the Cutlet hot and golden, place it with a drizzle of oil or a knob of butter in a non-stick pan.

CRISPY IN THE OVEN:
Preheat the fan oven to 170° and place the Thin Cutlets in a baking dish without seasoning. Then put them in the already hot oven, turning them halfway through cooking.

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