Homemade Rice Cakes with aeQuilibrium

A crunchy and light snack: discover how to make homemade rice cakes with aeQuilibrium!

A package of Baked Chicken Breast aeQuilibrium

200 g of rice flour

200 g of corn flour

100 ml of unsweetened soy milk

2 tablespoons of rice malt

3 tablespoons of olive or seed oil

Description

If you love light snacks suitable for snacks before or after sports (and not only), the homemade rice cakes with aeQuilibrium are just what you need.

Making rice cakes at home is simple and won't take much time. You can prepare a larger quantity of rice cakes than a single snack, because they will keep in a plastic bag for up to 4/5 days. Once ready, fill your rice cakes with the Baked Chicken Breast aeQuilibrium AIA adding, if you like, a bit of dill and some spices to give your snack a tastier flavor.

Here are all the steps to prepare your homemade rice cakes.

Baked Chicken Breast

Procedure

Put the sifted flours in a bowl and mix them, then add the oil and the rice malt. Start to amalgamate the ingredients and, little by little, also add the soy milk.

Knead until you get a homogeneous and smooth mixture. Cover the bowl with a cotton kitchen cloth and let it rest for 30 minutes.

At this point, with the help of a rolling pin, roll out the dough and create a sheet about 5 mm thick. With a pastry cutter or a simple glass, cut out the round shape of your cakes (choose the size you like). Place the discs on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 30 minutes.

Once cooked, let them cool and then fill them with aeQuilibrium, homemade mayonnaise, spices to taste or yogurt sauce.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.