Turkey Goulash

The original goulash recipe calls for beef, but even with turkey, the result is guaranteed.

400 g of AIA turkey thigh nuggets

100 g of tomato puree

80 g of sweet paprika

20 g of strong paprika

2 large onions

50 g of butter

2 large potatoes

meat broth as needed

1 tablespoon of flour

1 tablespoon of extra virgin olive oil

Description

The stew enriched with spices such as sweet and strong paprika deserves to be tried at least once.

This recipe is a reinterpretation of the original Hungarian, the famous Goulash, which uses beef.

This variant of goulash with turkey will be equally delicious and perfect for cold winter evenings: here is the recipe.

Procedure

Heat 2 tablespoons of oil in a casserole, brown the thinly sliced onions in it and add the turkey passed in the sweet paprika.

Sprinkle everything with the tablespoon of flour, mix well and cook for 10 minutes.

Salt, pepper and add a teaspoon of strong paprika.

At this point add the potatoes cut into pieces, the tomato puree and little by little the hot broth.

Cover the pot and let it cook for about 20-25 minutes.

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