Salad with spinach, avocado, chicken breast and strawberries

Name: Salad with spinach, avocado, chicken breast and strawberries
Total time: 10 min
Yield: 1
Ingredients: A package of aeQuilibrium Baked Chicken Breast AIA; Fresh spinach; Soy sprouts; An avocado; 3 strawberries; Feta; Half a red onion; Pine nuts; Extra virgin olive oil as needed

Here is the very light recipe for the salad with spinach, avocado and chicken breast!

A package of aeQuilibrium Baked Chicken Breast AIA

Fresh spinach

Soy sprouts

An avocado

3 strawberries

Feta

Half a red onion

Pine nuts

Extra virgin olive oil as needed

Description

When the desire for lightness rises. And that of freshness. And also that of summer. Here is the salad that satisfies them all.
Posted by The ideas of AIA on Monday, June 18, 2018

Lightness, freshness and taste are the words that best describe this salad with fresh spinach, basil, avocado, chicken breast, strawberries, feta, red onion and pine nuts, a colorful mix of flavor that will conquer you at the first taste.

This recipe is perfect for the summer period, when you want to enjoy a complete dish, that satisfies us, but at the same time does not weigh us down.

Here is the easy and quick recipe for the salad with fresh spinach, basil, avocado, chicken breast, strawberries, feta, red onion and pine nuts!

Baked Chicken Breast

Procedure

Preparing the salad with fresh spinach, basil, avocado, chicken breast, strawberries, feta, red onion and pine nuts is a piece of cake.

Wash the fresh spinach leaves and the strawberries that you will cut in half.

Clean the avocado, remove the pit and cut the pulp into cubes. Also cut half an onion into thin slices and the feta into cubes.

Now compose your salad: on the base place the fresh spinach leaves, then continue with the strawberries, the feta, the onion rings, the pine nuts and the cubes of avocado pulp.

Complete with slices of aeQuilibrium Baked Chicken Breast AIA that you will gently lay on the previous layers and garnish with soy sprouts.

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