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- Roast Chicken with Lemon and Herbs
Easy
180min
6 People
Roast Chicken with Lemon and Herbs
If you love roast chicken in its most authentic taste, this version with herbs might be your favorite.
Ingredients
6 People
A medium whole chicken
2 cloves of garlic
An organic lemon
Herbs (sage
rosemary
thyme
mint)
Extra virgin olive oil as needed
Salt as needed
Description
The roast chicken with lemon and herbs is a second course with a delicate taste that will whet your appetite.
Procedure
1
Place the whole chicken in a baking dish.
2
Fill the cavity with two slightly crushed unpeeled garlic cloves, a couple of rosemary sprigs and some sage leaves.
3
Separately, finely chop the herbs.
4
Squeeze a lemon and add plenty of olive oil to the juice.
5
Tie the chicken's legs with kitchen twine so that it keeps its shape during cooking.
6
Brush the chicken with the lemon and oil mixture, massage it and sprinkle it with the chopped herbs. Adjust a bit of salt and pepper.
7
Cook in a preheated oven at 190° for about an hour and a half.
8
During cooking, occasionally take a few tablespoons of liquid from the bottom of the cooking and pour it over the chicken. The chicken will be perfectly cooked when, by inserting a skewer or a toothpick into the thigh, no pink liquid comes out.
9
Once cooking is complete, remove the roast chicken and serve it.
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