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- Penne with zucchini and bacon, the quick recipe
Penne with zucchini and bacon, the quick recipe
Ingredients
Description
Have you organized a dinner at home with friends and are you looking for a tasty and very simple first course to prepare? Penne with zucchini and bacon is just the thing for you!
Perfect also for a lunch or a dinner in the garden during the spring and summer season, penne with zucchini and bacon is the first course that pleases everyone and is suitable for a last-minute organized dinner and is suitable to be the main dish of a last-minute dinner.
What makes this recipe special is the combination created by the sweetness of the zucchini that perfectly matches the vivacity of the bacon. The delicacy of the former meets the crunchy tastiness of the bacon and gives life to a mix of ingredients capable of making this pasta dish, a real gourmet recipe.
Here is the quick recipe to prepare penne with zucchini and bacon!
Procedure
First, cut the AIA Bacon Slices into cubes and brown them in a non-stick pan. When the bacon has become crispy enough, remove the pan from the heat, pour it into a bowl and set it aside.
In the pan you used to brown the bacon, add a drizzle of extra virgin olive oil and add the shallots that you have previously sliced. After coloring them, add the zucchini cut into slices.
Cook the ingredients for a few minutes over low heat and then add a sprinkle of salt.
In the meantime, bring a pot of water to a boil, then add the penne and salt. Once cooked, drain the pasta and then pour it into the pan in which you prepared the dressing. Also add the browned bacon, the cheese and mix well.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Once the table is set according to the rules of etiquette, you can serve your penne with zucchini and bacon after an appetizer based on rustic sausages with peppers and Emmental or delicious ham and pistachio balls.
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