Meat Patty with Potatoes

Meat Patty with Potatoes and Cheese Sauce: a tasty recipe!

One Schiacciata

4 large potatoes

250 ml of béchamel sauce

3 tablespoons of grated Parmesan

200 g of toma cheese

Salt

Pepper

Description

An ideal recipe for many occasions: a men's night, or a lunch at the office, a family evening, a dinner with friends or, still, a last minute dinner. The answer is always the same: meat patty with potatoes and cheese sauce!

The star of this dish is the AIA Schiacciata, the spread sausage of chicken, turkey and pork ready in a few minutes. It's very simple to prepare: you can accompany it with a delicious side of baked potatoes and season it with cheese sauce.

Here is the easy recipe!

Procedure

Start by preparing the cheese sauce. In a saucepan, heat the béchamel sauce over low heat and add the toma cheese cut into pieces; also add the Parmesan cheese, adjust with salt and pepper and stir until the toma cheese is well melted. When you have obtained a creamy and homogeneous mixture, free of lumps and of the right consistency, let the sauce cool.

At this point, dedicate yourself to the side dish of the Meat Patty: the baked potatoes. Read here the recipe to prepare them perfectly.

When the potatoes are ready, prepare the AIA Schiacciata: in a pan or on a grill, all you have to do is brown it on both sides for minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

To prepare the baked potatoes, there are many small precautions to follow to make them perfect. It starts from the choice of potatoes, goes to the way of cutting them and arrives at the cooking time: here you find all the secrets.

You can accompany the AIA Schiacciata with fried potatoes instead of baked ones: here's how to make them perfectly HERE!