Lemon and Herb Chicken Drumsticks

Lemon chicken drumsticks are a fragrant and original main course, perfect with a side of glazed carrots.

Juice of 1/2 Lemon

1 clove of Garlic

1/2 shot of Rum

Aromatic herbs (sage

rosemary

thyme

basil...)

4 Carrots

2 tablespoons of Soy Sauce

Extra virgin olive oil as needed

1 tablespoon of Honey

Salt and pepper as needed

Description

Tender and full of flavor, AIA Chicken Drumsticks will give you the opportunity to bring many delicious dishes to the table, like these lemon chicken drumsticks. Flavor them with aromatic herbs and pair them with glazed carrots to serve a complete and original tasting main course.

Procedure

Wash and cut the carrots lengthwise, then prepare the marinade. In a bowl pour the Rum, lemon juice, soy sauce and oil.

Add salt and pepper, then emulsify with the help of a whisk. Flavor the carrots in the marinade.

Move them inside a casserole and cook them in a fan oven at 180° for 25 minutes.

In the meantime, brown the chicken drumsticks in a pan, flavoring them with the aromatic herbs, salt and pepper. Add some meat broth and finally deglaze with rum and lemon juice.

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