Chicken with Mushrooms, the Easy Recipe

Discover the super easy recipe for chicken with champignon mushrooms.

400 g of AIA chicken

200 champignon mushrooms

7 cherry tomatoes

Salt

Parsley

1 clove of garlic

extra virgin olive oil

100 ml of white wine

Description

If you are looking for an easy and quick recipe that brings with it all the flavor and typical aroma of autumn, chicken with mushrooms is the ideal solution! The meeting between AIA chicken and mushrooms gives life to a really delicate dish, perfect to be served on many occasions. From lunch with relatives, to dinner with friends.

Here is the complete recipe!

The Chicken

Procedure

In a non-stick pan, heat a drizzle of EVO oil with a clove of garlic. Once it is hot enough, add the champignon mushrooms that you have cleaned and sliced. Season with a pinch of salt and stir occasionally. Once cooked, remove the mushrooms from the pot and set them aside.

In the same pan, brown the chicken cut into parts and make sure to turn it occasionally so that it cooks well. Deglaze with white wine and also add the tomatoes cut into pieces. Season with a pinch of salt and cook for about 20 minutes covering with the lid. Once the chicken is cooked to the right point, also add the mushrooms and serve with a sprinkle of chopped parsley.

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