Chicken thighs in parchment with potatoes, shallots and thyme

Name: Chicken thighs in parchment with potatoes, shallots and thyme
Total time: 60 min
Yield: 4
Ingredients: 3 AIA Chicken Thighs; 3 potatoes; 8 small shallots; Thyme; Extra virgin olive oil; Salt; Pepper

Get ready to enjoy chicken thighs in parchment with potatoes, shallots and thyme!

3 AIA Chicken Thighs

3 potatoes

8 small shallots

Thyme

Extra virgin olive oil

Salt

Pepper

Description

The chicken thighs in parchment with potatoes, shallots and thyme is an easy recipe to prepare and of great effect, perfect to serve as a second course on the occasion of a family lunch or a dinner with friends.

It is a really practical and fast solution perfect also on those evenings when you come back late from work and you don't feel like spending too much time behind the stove. If in fact you don't want to give up even in that case to savor something tasty for dinner, just opt for the recipe of chicken thighs in parchment with potatoes, shallots and thyme: few steps and then in the oven, simple and always perfect result.

Here is the complete and very simple recipe of chicken thighs in parchment with potatoes, shallots and thyme!

Chicken Drumsticks

Procedure

Preparing the chicken thighs in parchment with potatoes, shallots and thyme is really a piece of cake: start by heating a drizzle of oil in a pan, then brown the AIA chicken thighs.

Transfer the chicken thighs to a sheet of baking paper and add the peeled and diced potatoes, the peeled and halved shallots, a drizzle of oil, salt, pepper and a few sprigs of thyme.

Now all you have to do is close the baking paper and form a parchment. Bake the chicken thighs at 180°C for 50 minutes and then serve still hot.

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