Chicken Salad with Mayonnaise

The creamy and appetizing chicken salad with mayonnaise

4 AIA over-thighs or AIA chicken drumsticks

mayonnaise

pickled vegetables

capers

olives

salt

pepper

Description

The chicken salad with mayonnaise is an easy dish to prepare with ready-made ingredients commonly found at home. Once the meat is cooked, it is prepared in a few minutes.
Chicken salad with mayonnaise is usually eaten in the summer, as a cold dish, but can be enjoyed at any time of the year, whenever you feel like it.
Choosing a delicate and light mayonnaise results in a dish with a characteristic flavor and inviting creaminess. Be careful with the caloric intake given by this ingredient. The white meat is lean, it's the additions that can make the chicken salad with mayonnaise heavier and richer in calories.
Here is the recipe to prepare this delicious specialty.

Procedure

Boil the chicken over-thighs. Let the meat cool then shred it to obtain strips of the same size.

Drain the pickles, capers and pitted olives

Put the chicken meat, pickles, capers and mayonnaise in a salad bowl. Mix and adjust with salt and pepper.

Serve the chicken salad with mayonnaise cold on the plates.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

Mayonnaise is a fundamental ingredient for the success of this dish, able to make it creamier and tastier. You can prepare it with your own hands to make the homemade chicken salad with mayonnaise even more delicious and genuine.

The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.