Cheesecake, the original recipe

Soft and delicious, cheesecake is one of the most famous American recipes in the world. Here's how to prepare it!

200 g of dry biscuits

150 g of butter

500 g of spreadable cheese

100 g of sugar

100 g of fresh cooking cream

2 whole eggs

1 yolk

2 tablespoons of lemon juice

200 g of strawberries

1 tablespoon of powdered sugar

Description

Softer than a yogurt cake and fresher than a lemon cake, the cheesecake is the most famous American cake in the world!

Soft and crunchy, the cheesecake is perfect for Sunday brunch, but also as a fresh birthday cake alternative to the classic apple cake.

Easy to prepare, the cheesecake can be enriched with strawberry or cherry sauce, here's how to prepare it!

Procedure

Blend the biscuits and add the melted butter, mixing very well. Put the mixture on the bottom of the springform pan and press lightly with the back of a spoon to compact the base. Put the pan in the refrigerator for 30 minutes and in the meantime prepare the cream.

In a large bowl, put the eggs, lemon juice and beat then add the spreadable cheese and fresh cream. When you have obtained a creamy and homogeneous mixture, transfer it to the pan and bake at 160°C for 60 minutes.

Now prepare the strawberry filling. Clean and cut the strawberries into pieces, transfer them to a saucepan and add the powdered sugar. Cook the strawberries over medium heat until boiling, then lower the flame and cook for 5 minutes stirring constantly.

Remove the cheesecake from the oven and let it cool.

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