Our Values
- Recipes
- Baked turkey roll with sauce and mixed vegetables
Medium
120min
6 People
Baked turkey roll with sauce and mixed vegetables
A colorful and very simple to prepare second course, which highlights the goodness of turkey meat with all the taste of vegetables.
Ingredients
6 People
Turkey roll with aromatic herbs AIA
Baked vegetable ratatouille (peppers
potatoes
cauliflower
carrots
eggplants)
Description
A great classic of Italian culinary tradition, ideal for a family dinner.
Procedure
1
Cut the potatoes, peppers, cauliflower, carrots and eggplants, then mix them in a bowl with salt, pepper and oil.
2
Place the turkey roll in the center of a baking dish and distribute the vegetables in the remaining space
3
Cook the turkey roll according to the instructions on the package
4
Slice the onion and carrot thinly, chop the celery and sauté them in a pan with a drizzle of oil for a few minutes
5
Add a little water to the vegetables, adjust with salt and pepper and let cook for 15 minutes
6
Blend the vegetables with a mixer until you get a creamy and smooth sauce
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with AIA!
