Autumn BonRoll, the tasty recipe

Here is the original and tasty recipe of the Autumn BonRoll!

1 AIA Classic BonRoll

1 orange pumpkin

Arugula or salad as needed

1 clove of garlic

Extra virgin olive oil

Rosemary as needed

Walnuts as needed

2 green apples

Description

With the BonRoll it's always a feast at the table and if there are many recipes and ways to cook it, it is also true that during the autumn season the desire to taste it is even greater. The recipe for the Autumn BonRoll is inspired by the typical colors of this season with the simplicity of a dish typical of great convivial occasions. It is a simple recipe to prepare in which the pumpkin, one of the seasonal ingredients most good, gives the AIA Classic BonRoll a delicate and truly unmissable taste. Serve the Autumn BonRoll, on the occasion of a Sunday lunch, a romantic date or an autumn dinner with friends…success is guaranteed!

Here is the complete recipe and very tasty of the Autumn BonRoll!

BonRoll Classic

Procedure

After having cleaned it from the peel and internal filaments, cut the pumpkin into cubes and brown it in a pan together with a drizzle of extra virgin olive oil, a clove of garlic and a sprig of rosemary. After a few minutes, add a glass of water and cook until the pulp of the pumpkin is soft.

Then blend the pumpkin until you get a smooth cream. To eliminate all possible lumps, pass the pumpkin cream through a sieve. You will get an even more enveloping and shiny sauce.

Cook the AIA Classic BonRoll in oven or in pan, then cut it into slices. Prepare the salad (or arugula to taste), add the walnut kernels and the slices of crispy apple. Dress the salad with extra virgin olive oil, salt, pepper and lemon juice.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

To accompany this tasty BonRoll you can propose a classic mashed potatoes, the autumn comfort food par excellence. Also good are the baked potatoes, flavored with aromatic herbs like sage and rosemary. If instead you prefer to accompany the roasts to fresh and crunchy tastes, a good autumn salad, perhaps enriched with slices of pear and pumpkin seeds, is what it takes.