Asparagus and Bacon Rolls

150 g of bacon slices

450 g of asparagus

100 g of scamorza cheese

Salt

Pepper

Extra virgin olive oil

Description

Here is an easy and quick recipe to prepare and perfect to serve as a tasty snack on the occasion of an aperitif or as a starter: the Asparagus and Bacon Rolls! This is a preparation that will really help you solve with a few simple steps, the problem of how to serve a starter to friends and you will have the opportunity to choose whether to cook the rolls in a pan or in the oven. There are many roll recipes that you can have fun cooking (from turkey rolls to chicken ones) but these delicious asparagus and bacon rolls are really irresistible and will add flavor to the dinner without weighing down the guests in view of the following courses!

So here is the complete recipe for asparagus and bacon rolls!

Procedure

First of all, start by cleaning the asparagus. Put a pot full of water on the fire that you will bring to a boil and then add the salt and in which to pour the asparagus. Blanch for about 10 minutes. Once blanched and cooled, wrap each asparagus in the bacon slices, adding inside the layer of bacon also very thinly sliced scamorza cheese and a pinch of pepper and then wrap the asparagus.

In a large non-stick pan, heat a drizzle of extra virgin olive oil and once it is hot enough, add the asparagus and bacon rolls just prepared to cook them evenly on all sides for about 5 minutes. Once they are ready, place them on absorbent paper and serve!

If you want, you can also cook the asparagus and bacon rolls in the oven, so that the cooking is lighter. In this case, line a baking tray with baking paper, place the rolls on it and season with a drizzle of extra virgin olive oil. Bake in a preheated oven at 250°C for about 5 minutes and then serve!

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