Bacon and Mushroom Sandwich

Name: Bacon and Mushroom Sandwich
Total time: 70 min
Yield: 4
Ingredients: 8 slices of bacon; Mustard; Salt; Pepper; 500 g of mushrooms; 1 clove of garlic; Rosemary; Extra virgin olive oil; 8 slices of bread

A rustic recipe with an authentic and genuine flavor, here are the bacon and mushroom sandwiches!

8 slices of bacon

Mustard

Salt

Pepper

500 g of mushrooms

1 clove of garlic

Rosemary

Extra virgin olive oil

8 slices of bread

Description

The bacon and mushroom sandwich is the mid-morning snack that will make you crazy with joy. Prepare a delicious sandwich also for family lunch when you want to make the children happy.

This recipe will also be perfect for your parties, but also among the brunch courses or as an alternative dinner in front of the TV.

The bacon and mushroom sandwich is prepared very quickly, follow our tips to give the bacon an even more extraordinary taste.

Procedure

To marinate the bacon, put the slices in a sauce obtained by mixing the mustard with salt and pepper. In the meantime, fry a clove of garlic in extra virgin olive oil. Add the mushrooms roughly cut and adjust with salt and pepper bringing to cooking.

Once the mushrooms are ready, cook the bacon slices on the grill or on a plate, it will take just a few minutes per side. Toast the bread slices as well and then assemble the sandwich by placing the bacon slices and pouring the mushrooms on top.

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