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Very Thin

Very thin slices of chicken fillet, soft and quick to cook.

Place the Very Thin slices with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them occasionally.

Also try them:
- floured like scaloppine;
- breaded like cutlets;
- rolled like involtini

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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