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Weight650 g
Baked110 min

Stuffed Rabbit

Boneless rabbit with a tender filling, ready to cook.

Celebrate the holidays with the AIA Stuffed Rabbit cooked:

IN A PRESSURE POT:
Add oil, celery, carrot, and onion cut into pieces. Place the AIA Stuffed Rabbit, season with salt, pepper, and spices as desired, and cook over low heat.

IN THE OVEN:
Put the AIA Stuffed Rabbit in a preheated oven and turn the rabbit over from time to time.

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