Half Christmas Capon

Half Capon of no less than 200 days old.

The AIA Capon is born, raised and slaughtered in Italy.

Christmas Capon, born, raised, slaughtered in Italy, raised without the use of antibiotics, minimum age at slaughter of 200 days

Celebrate with AIA and cook the Half Christmas Capon as you like. Alternatively, prepare it like this:


- 1/2 AIA Capon
- 1 onion
- 1 celery stalk
- 1 carrot

Put the AIA Half Christmas Capon on the fire in plenty of cold water and a handful of cooking salt; add an onion, a celery stalk, a carrot and then bring to a boil over moderate heat.
From time to time skim carefully and continue cooking for about 2 hours. When serving, drain the Capon and place it on a plate surrounded by boiled seasonal vegetables and new potatoes.
This preparation is excellent served with green sauce, mustard and pearà sauce.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Christmas

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!