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Sottilisime

Very thin slices of chicken fillet, tender and quick to cook.

Place the Sottilissime in a nonstick pan with a drizzle of oil or a knob of butter, and cook them, turning them occasionally.

Try them also:
- floured like scaloppine;
- breaded like cutlets;
- rolled up like cabbage rolls

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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