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Chicken
Tender Italian Chicken, clean and ready to cook.
Cook the AIA Chicken in a saucepan: 60 minutes for 4 people.
Prepare a whole chicken weighing 1 kg for cooking and stuff it with 30 g of bacon, sage and rosemary, salt and pepper.
Tie the chicken and brown it with 30 g of butter in a saucepan together with more rosemary and more sage. Season with salt and let the chicken brown over high heat.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.


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