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- Skinless and boneless chicken thigh

Skinless and boneless chicken thigh
Italian skinless, boneless chicken thigh, checked and selected, for many tasty recipes.
Cook the skinless, boneless chicken thighs however you like best, either in a pot or in the oven, with extra-virgin olive oil or a knob of butter, deglazing with some white wine, and finally garnishing with potatoes sautéed in a pan.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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