Weight650 g

Baked110 min

Stuffed Rabbit

Boneless rabbit with a tender filling, ready to cook.

Celebrate the holidays with the AIA Stuffed Rabbit cooked:

IN A PRESSURE POT:
Add oil, celery, carrot, and onion cut into pieces. Place the AIA Stuffed Rabbit, season with salt, pepper, and spices as desired, and cook over low heat.

IN THE OVEN:
Put the AIA Stuffed Rabbit in a preheated oven and turn the rabbit over from time to time.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Christmas

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!

Coconut Cookies

Baked Rabbit with Spiced Potatoes

Turkey Hamburger and French Fries

Wild Berry Tart

Pancakes with Greek Yogurt, Cocoa and Orange Coulis

Autumn Salad

Fig Toast with Scrambled Eggs

Paprika Chicken Wings

Tips and Advice

News, insights, and tricks to become kings and queens of the kitchen

Early Christmas lunch: how to organize

Everything you need to know to organize Christmas

Cooking for many people at Christmas (but not only)

How to write the Christmas and New Year's menu: 5 ideas to copy

Survival guide to Christmas with the family

Christmas centerpiece: 5 ideas to make them yourself

Christmas Etiquette

Christmas table, how to decorate it

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