Steamed Rolls

Here is Anna's recipe for steamed rolls!

2 slices of aeQuilibrium Oven-Baked Turkey Breast AIA

4 large chard leaves

A carrot

A zucchini

A celery stalk

50 g of peas

Half a teaspoon of Chinese 5 spice mix

Extra virgin olive oil

Flake salt

Salt

Pepper

Description

For the Italian cooks' challenge, Anna, the meticulous cook, will prepare a light but tasty recipe based on aeQuilibrium Oven-Baked Turkey Breast AIA: the steamed rolls.

With an exotic look, this preparation is the perfect appetizer for a themed dinner or a lunch with friends that wants to be different from the usual. The steamed rolls are fresh and light and are also the ideal solution to fill the lunchbox to take to the office during the summer period.

Here is the easy and quick recipe for steamed rolls!

Baked Turkey Breast

Procedure

First, blanch the chard leaves in a pot with boiling salted water for 30 seconds, then immerse them in water and ice.

Cut the carrot, celery and zucchini into cubes and sauté them in a non-stick pan with the peas, a drizzle of oil and the spices.

Cook the vegetables for a few minutes but let them remain crunchy. Adjust with salt and pepper.

Spread out the chard leaves on a work surface and remove the harder white part; put on each leaf aeQuilibrium Oven-Baked Turkey Breast AIA, some spiced vegetables and roll up the rolls.

Transfer the rolls to a steamer and cook them for about 3/4 minutes. Season the rolls with a drizzle of raw oil, a few flakes of salt and serve.

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