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- Warm Turkey Salad
Easy
30min
4 People
Warm Turkey Salad
The one-dish meal for your summer: light and nutrient-rich
Ingredients
4 People
200 gr of broad beans
100 gr of radishes
200 gr of new potatoes
1 shallot
600 gr of turkey thigh nuggets
3 tomatoes
1 sprig of wild fennel
Description
The simple and quick meal that gives energy to your days.
Procedure
1
Fill a pot with water, then add the broad beans and bring to a boil. Drain and shell the beans.
2
In another pot, boil water, immerse the new potatoes and let them cook. Then you can drain and cut them.
3
In the meantime, cut the shallot and the cherry tomatoes.
4
Pour some oil into a pot and turn on the burners on low heat. Add the shallot and let it wilt. At this point add the cut cherry tomatoes and let them cook.
5
In a pot, cook the AIA turkey thigh nuggets, browning them until golden.
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