Turkey Rolls with Vegetables

These vegetable-stuffed rolls are the ideal dish for those who want to stay in shape without giving up taste

500 g of AIA turkey thigh slices

3 zucchinis

1 carrot

1 red pepper

1 shallot

Parsley to taste

100 ml of white wine

Extra virgin olive oil to taste

Salt and pepper to taste

Description

Tasty and simple to make, these turkey rolls are liked by everyone!

Procedure

Clean and cut the carrots, peppers, and zucchinis into sticks. Then peel the shallot and chop it finely.

In a pan, pour a drizzle of extra virgin olive oil and lightly sauté the shallot. Add the vegetables and cook with the lid on for about 20 minutes over low heat. Halfway through cooking, season with salt and add pepper if you like.

Now take the turkey slices and season them with salt and chopped fresh parsley. Place the previously cooked vegetables in the center of the slices, and roll them up to form rolls. Secure the meat with kitchen string or a toothpick.

Heat a pan with a drizzle of oil and brown the meat for about 3 minutes on each side.

Then deglaze with the white wine and let the alcohol evaporate before partially covering the pan with the lid.

Cook over medium heat for 10 minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.