Tuna Sauce with Hard-Boiled Eggs, Easy Recipe

3 extra fresh large AIA hard-boiled eggs

150 g of tuna in oil

Capers

Extra virgin olive oil

Description

Tasty and really delicate, the tuna sauce is one of the great classics of Italian cuisine that pleases everyone, adults and children. It is a preparation that is really easy to make at home with which to season the meat in a tasty way and make it even more appetizing. There are many variations that you can have fun trying, but today we want to reveal the recipe for tuna sauce with hard-boiled eggs!

The tuna sauce is the perfect condiment for dishes to serve on the occasion of a lunch or a dinner with friends or to flavor the meat with which to fill the lunchbox to take to the office.

Here's how to prepare it!

Procedure

Get a blender in which you will blend the hard-boiled eggs together with the tuna (drained). Also add three tablespoons of capers.

Add a tablespoon of extra virgin olive oil, a pinch of salt and blend well until you have obtained a smooth and homogeneous sauce.

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