BonRoll with Spinach and Avocado Mayonnaise

Name: BonRoll with Spinach and Avocado Mayonnaise
Total time: 80 min
Yield: 4
Ingredients: 1 AIA Spinach BonRoll; 1 red pepper; 1 yellow pepper; 1 ripe avocado; The juice of half a lemon; Half a glass of water; 1 tablespoon of sugar; Half a glass of white wine vinegar; Extra virgin olive oil; Salt; Pepper

Discover the original recipe for BonRoll with spinach and avocado mayonnaise and sweet and sour pepper salad!

1 AIA Spinach BonRoll

1 red pepper

1 yellow pepper

1 ripe avocado

The juice of half a lemon

Half a glass of water

1 tablespoon of sugar

Half a glass of white wine vinegar

Extra virgin olive oil

Salt

Pepper

Description

There are many recipes based on BonRoll that you can cook, but today we want to suggest a really original and tasty one: the BonRoll with spinach and avocado mayonnaise and sweet and sour pepper salad. This is a preparation in which the AIA Spinach BonRoll is accompanied by a fresh and unusual avocado mayonnaise with a very delicate taste. The peppers give crunchiness to the dish and their sweet and sour taste adds a unique touch to the recipe.

Serve the BonRoll with spinach and avocado mayonnaise and sweet and sour pepper salad on the occasion of a Sunday family lunch or a dinner with friends and you will leave your guests speechless!

Discover all the ways to cook BonRoll HERE!

Here is the complete and delicious recipe for BonRoll with spinach and avocado mayonnaise and sweet and sour pepper salad!

BonRoll with Spinach

Procedure

Put the AIA Spinach BonRoll in a baking dish, season it with a drizzle of extra virgin olive oil and half a glass of water and bake it at 180°C for 70 minutes, covering it with aluminum foil for the first 50 minutes.
In the meantime, clean the peppers from seeds and internal filaments and cut them into strips.

In a non-stick pan, heat a drizzle of extra virgin olive oil, add the peppers and sauté them for a few minutes, then add a glass of water, sugar, vinegar and adjust with salt and pepper. Cook for 10 minutes with the lid on.

Now dedicate yourself to the avocado mayonnaise: peel the avocado and put the pulp cut into pieces in the mixer glass, add the lemon juice, salt, pepper and emulsify by pouring the oil in a thin stream until you get the consistency of a classic mayonnaise.

Remove the AIA Spinach BonRoll from the oven and let it cool before cutting it into slices about 1 cm thick. Pass the slices of AIA Spinach BonRoll in the pan with a drizzle of oil and then arrange them on the plate.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.