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- Stuffed Chicken with Blueberries and Herbs
Easy
80min
4 People
Stuffed Chicken with Blueberries and Herbs
An elegant and refined main course, perfect for the Christmas table!
Ingredients
4 People
1 AIA Christmas Stuffed Chicken
300 g of blueberries + 100 g for decoration
250 g of sugar
200 ml of water
1 glass of white wine
Sage
Rosemary
Bay leaves
Extra virgin olive oil
Salt
Pepper
Description
The stuffed chicken with blueberries and aromatic herbs is a refined Christmas main course that will make your holiday table perfect!
Easy to prepare and with a great visual impact, the stuffed chicken with blueberry sauce is a dish full of contrasts that will also be appreciated by the most skeptical palates. The blueberry sauce, which also goes well with turkey, is the ideal sauce to enhance the delicate flavor of white meats. The aromatic herbs will give a unique aroma to this holiday dish.
Here's how to prepare it!
Procedure
1
Put the sugar and water in a pan, turn on the heat and stir until the sugar has dissolved. Turn off the heat and add the blueberries, stir well and then return to the stove. Stir and let the sauce cook for 5-10 minutes.
2
Bake the chicken with a drizzle of oil, salt, pepper and aromatic herbs for 20 minutes at 180°C. Deglaze the chicken with the white wine and continue cooking for another 40 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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