Salad with AeQuilibrium, figs and arugula

Name: Salad with AeQuilibrium, figs and arugula
Total time: 10 min
Yield: 1
Ingredients: 1 package of AeQuilibrium Baked Chicken Breast AIA; 4 fresh figs; 100 g of arugula; 50 g of basil; 1 small mozzarella; Balsamic vinegar; Extra virgin olive oil; Salt; Pepper

Colorful and light, here is the recipe for the salad with AeQuilibrium, figs, arugula and basil!

1 package of AeQuilibrium Baked Chicken Breast AIA

4 fresh figs

100 g of arugula

50 g of basil

1 small mozzarella

Balsamic vinegar

Extra virgin olive oil

Salt

Pepper

Description

Freshness and lightness are the terms that best describe this colorful and tasty summer salad: the salad with AeQuilibrium, figs, arugula, basil, mozzarella and vinegar. It is an original preparation that is perfect to enjoy outdoors, perhaps for a lunch in the garden or on the terrace to stay light without giving up the right. The salad with AeQuilibrium, figs, arugula, basil, mozzarella and vinegar is also easy and quick to prepare and its pairing flavors like that of AeQuilibrium Baked Chicken Breast AIA with the sweetness of figs, makes it truly unique.

Discover the recipe for the salad with AeQuilibrium, figs, arugula, basil, mozzarella and vinegar!

Baked Chicken Breast

Procedure

First, wash the figs and cut them into wedges.

Also cut the mozzarella into pieces and combine in a bowl the arugula, basil leaves, mozzarella, figs and slices of AeQuilibrium Baked Chicken Breast AIA.

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