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- Oven-baked sausage skewers with pears and peanut sauce
Easy
35min
4 People
Oven-baked sausage skewers with pears and peanut sauce
An inviting and simple recipe to prepare: here's how to make sausage skewers with pears and peanut sauce!
Ingredients
4 People
1 pack of AIA chicken and turkey sausages
2 pears
10 cherry tomatoes
Sage
1 cup of still white wine
100 ml of peanut sauce
Extra virgin olive oil
Salt
Pepper
Description
Who said that skewers can only be cooked on a barbecue?
The recipe for oven-baked sausage skewers with pears, sage and peanut sauce is a tasty example that skewers can also be prepared at home during the cold season. This is in fact a very simple recipe, which encloses within it the fantastic sweetness of pears and the savouriness of the AIA chicken and turkey sausage. It is a light dish that, accompanied by the delicious peanut sauce, becomes a perfect comfort food to consume with friends.
Here is the recipe for sausage skewers with pears, sage and peanut sauce!
Procedure
1
Wash the pears and cut them into 4 without peeling them, then remove the core.
2
Skewer the sausage alternating it with the pear slices and the cherry tomatoes. Place the skewers in a baking dish, season with a drizzle of oil, pepper and sage leaves. Bake the skewers at 180°C for 30 minutes.
3
Halfway through cooking, sprinkle the sausage with a little white wine.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can also prepare the peanut sauce at home: shell the peanuts and remove the red skin; put the peanuts in the blender glass and add the extra virgin olive oil in a thin stream, blending until you get a thick and homogeneous sauce.
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