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- Mediterranean Turkey Slices
Easy
30min
4 People
Mediterranean Turkey Slices
A light and easy-to-prepare meat dish.
Ingredients
4 People
600 gr of AIA turkey thigh slices
500 gr of cherry tomatoes
1 clove of garlic
100 gr of olives
2 tablespoons of EVO oil
Oregano to taste
Salt and pepper to taste
Fresh basil to taste
Description
The typical flavors of the Mediterranean in a dish full of color and flavors: enjoy a great Mediterranean turkey with AIA white meat
Procedure
1
Wash the cherry tomatoes and cut them into four parts. Now cut the black olives into slices and drain the capers.
2
In a pan pour the EVO oil and brown the garlic. Lay the turkey slices in the pan, cook them and transfer them to a plate.
3
In the same pan now add the cherry tomatoes and cook until they soften. Finally add the olives, capers and oregano. Adjust with salt and pepper.
4
Remove the garlic clove and add the turkey slices to the sauce. Cook for about 5 minutes.
5
Plate and decorate with some fresh basil leaves before serving.
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