Glazed Turkey Meatballs with Sesame and Fresh Scallions

200 g of AIA's Choice Turkey

Half a boiled potato

1 egg

60 g of grated Parmigiano Reggiano

Soy sauce

1 tablespoon of honey

1 scallion

Green salad

White sesame

Honey

Extra virgin olive oil

Salt

Pepper

Description

Are you a meatball lover? There are many tasty meatball recipes you can prepare and today we want to suggest one with a gourmet flavor that will really leave you speechless: glazed turkey meatballs with sesame and fresh scallions. This preparation is perfect if you have little time before the guests arrive but you don't want to give up surprising them with a delicious and original dish.

Here is the complete recipe for glazed turkey meatballs with sesame and fresh scallions!

Procedure

In a bowl, put the AIA's Choice Turkey, the mashed boiled potato, the egg, the Parmigiano, salt and pepper. Mix well and with your hands form small meatballs. In a non-stick pan, heat a drizzle of oil and brown the meatballs. When the meatballs are cooked, keep them warm.

In the same pan, add the honey and two tablespoons of soy sauce, mix well and add the meatballs again. Turn off the heat after a few minutes. Cut the scallion into rounds and dress the salad with oil and salt. Place the meatballs on the salad and decorate with white sesame and fresh scallions.

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