Fig and Bacon Rolls

A really tasty summer recipe, quick and easy, ideal for an aperitif with friends! Here's how to prepare it.

10 slices of bacon

10 fresh figs

1 small mozzarella

Rosemary

Salt and pepper

Description

The fig and bacon rolls, just like the most traditional chicken rolls, are ideal for bringing a tasty and rich appetizer to the table.

Perfect for the summer aperitif, the fig and bacon rolls fall into the category of savory recipes with fruit to propose in summer.

If you love recipes with bacon, this is the one for you!

Procedure

To prepare the fig and bacon rolls, take advantage of the summer barbecue and cook the bacon on the barbecue until it is slightly crispy.

Wash the figs and cut them in half. Cut the mozzarella into cubes and place a couple in the center of the fig pulp.

Wrap each half fruit with a slice of bacon and, if it is too long, cut it in half. Secure the rolls with a toothpick or tie them with kitchen string.

Heat a pan and, when it is hot, place the rolls. Let them cook for 5/7 minutes, until the mozzarella melts.

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