Crispy bundle with tomino and turkey heart

Name: Crispy bundle with tomino and turkey heart
Total time: 25 min
Yield: 4
Ingredients: 150 g of AeQuilibrium AIA turkey bresaola; 4 tominos; 2 sheets of filo dough; 60 g black olive paste

Crispy bundles are ideal for a tasty appetizer or for a cocktail party with friends at home: here is the recipe!

150 g of AeQuilibrium AIA turkey bresaola

4 tominos

2 sheets of filo dough

60 g black olive paste

Description

Just the name of this recipe is mouth-watering: crispy bundle with tomino and turkey heart!

To prepare it, it takes more time to heat the oven than it does to create this delicacy. The crispy bundles are made with filo dough that cooks in a flash, the tomino cheeses melt like snow in the sun and embrace the turkey bresaola making your palate vibrate with taste. These crispy turkey bundles should be served piping hot: as an appetizer, finger food or for a very relaxed Sunday brunch.

Discover the complete recipe now!

Turkey Bresaola

Procedure

To prepare the crispy bundle, spread a little olive paste on each tomino and then wrap it in slices of AeQuilibrium AIA turkey bresaola.

Take two sheets of filo dough and, keeping them overlapped, cut them into squares (slightly larger than the tominos themselves, and form the bundles.

Bake in the oven at 170°C for about 8 minutes, until the filo dough is well browned.

Serve the crispy tomino and turkey bresaola bundles on hot plates, decorated with a drizzle of extra virgin olive oil and parsley.

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