Chicken skewers with pineapple and peppers

A sweet and sour flavor and very tender meat: here's how to make grilled chicken skewers

1 kg of AIA Chicken Breast

1 lime

1 large red pepper

200 g of pineapple

Extra virgin olive oil

Salt

Pepper

Description

When grilling season begins, but also in winter, chicken skewers satisfy all palates!

The recipe for grilled chicken skewers with pineapple and peppers, leaves a delicious sweet and sour taste in the mouth that gives freshness and flavor. Excellent on the grill, these skewers can also be prepared in a pan, but in any case the preparation is very fast! The preparation of oven skewers is also very easy, but with the warm season it is perhaps better to stay outdoors and have a nice barbecue with friends.

Here's how to prepare grilled chicken skewers with pineapple and peppers, an unusual combination that will surprise you!

Chicken Breast

Procedure

First of all, think about the marination of the chicken. Cut the chicken breast into cubes and place it in a bowl, add a drizzle of oil, a pinch of salt and a grind of pepper. Add the lime juice, mix and cover with film. You can marinate the meat also with aromatic herbs and spices.

Transfer the meat to the refrigerator for 30 minutes. In the meantime, peel the pineapple and cut it into cubes. Wash the peppers, dry them and cut them in half, remove the seeds and internal filaments, then cut them into cubes.

Take the wooden skewers and soak them in cold water for 10 minutes. Then remove them from the water and dry them. This process will prevent the wooden skewers from burning during cooking on the grill.

Skewer the ingredients alternating chicken (drained from the marinade), pineapple and pepper. Heat the grill well and cook the chicken skewers with pineapple and peppers. It will take a few minutes per side.

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