Chicken Salad with Potatoes

Chicken salad with potatoes, the simple and delicious recipe

2 AIA chicken breasts or 6 AIA chicken thighs

3 potatoes

2 eggs

pickles

extra virgin olive oil

parsley

lemon juice

salt

pepper

Description

The chicken salad with potatoes is a light and complete dish. Rich in flavor and creamy. It is liked by everyone, even the little ones. It's really a shame to enjoy it only in the summer.
Chicken is a meat that easily combines with many other ingredients. In this recipe, it marries in a harmony of flavors and textures with boiled potatoes and hard-boiled eggs.
To prepare the chicken salad with potatoes, some ingredients need to be prepared first, so as to allow time for them to cool before putting them together.
Here is the recipe to make this delicious dish.

Procedure

Cut the chicken breast slices into strips and cook them. You can choose the cooking method you prefer: in a non-stick pan or boiled.

Boil the potatoes, peel them and cut them into uniform pieces.

Boil the eggs, peel them and slice them.

In a salad bowl, put the chicken, potatoes, chopped parsley, and pickles. Season with salt and pepper and mix. Add the eggs and dress with olive oil and lemon juice. The chicken salad with potatoes should be served cold.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

To make the chicken salad with potatoes, yellow flesh potatoes are particularly recommended. To make the dish creamier and tastier, you can also add mayonnaise or yogurt sauce.

The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.