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- Chicken rolls with speck, mushrooms and provola
Easy
15min
4 People
Chicken rolls with speck, mushrooms and provola
A tasty and tantalizing second course!
Ingredients
4 People
250 g AIA Thin Chicken
100 g of champignon mushrooms
150 g of speck
200 g of smoked provola
200 g of honey mushrooms
1 clove of garlic
Salt and pepper
Extra virgin olive oil as needed
Parsley as needed
Chives as needed
Toothpicks to close
Description
Simple to prepare but full of flavor: prepare these rolls with us, filled with mushrooms, provola and speck! How can you not fall in love with them?
Procedure
1
Cut the champignon mushrooms into strips and sauté in a not too hot pan with oil, garlic, a pinch of salt and parsley.
Set them aside in a bowl: they will be the filling for your rolls.
2
Arrange the AIA Thin Chicken on the work surface, well spread out. On each one, place a slice of speck, some sautéed mushrooms and provola cut into small pieces.
Roll up the rolls and close them with toothpicks.
3
In a pan, pour a drizzle of oil and brown the rolls for a couple of minutes on each side; lower the flame and add the honey mushrooms with a little water and a pinch of salt.
Cover the pot with the lid and cook for 6-8 minutes. From time to time, turn the rolls to cook them evenly.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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