4 People
1 AIA BonRoll with spinach
100 g of mayonnaise
100 g of oil-packed tuna
Juice of half a lemon
40 g of capers
2 anchovy fillets
Extra virgin olive oil
4 potatoes


There are many ways to cook and serve AIA BonRoll, baked or pan-fried, and many tasty recipes that you can have fun preparing. Today we suggest a complete recipe that will win you over: BonRoll with spinach, tuna sauce and herb potatoes. This preparation is ideal to be served on the occasion of a family lunch but also a dinner where you want to surprise guests with something really special. Preparing the tuna sauce will be very simple if you follow our instructions, and its encounter with the AIA BonRoll with spinach will allow you to bring a truly original and inviting complete dish to the table.

Here is the complete recipe for BonRoll with spinach, tuna sauce and herb potatoes!



Peel the potatoes and cut them into wedges, then sprinkle them with a very fine chop of aromatic herbs.


Add the potatoes to the AIA BonRoll with spinach in a baking dish with a drizzle of extra virgin olive oil.


Bake the AIA BonRoll with spinach at 180°C for 70 minutes.


In the meantime, prepare the tuna sauce following this recipe: rinse the capers well under cold running water, then dry them with absorbent paper; in the mixer glass, combine the capers, mayonnaise, lemon juice, anchovies, tuna and blend everything while pouring the oil in a thin stream.


When you have obtained a thick and smooth sauce, taste and adjust with salt and pepper.


Pour the tuna sauce over the BonRoll, add the potatoes and - if you want - finish with a drizzle of extra virgin olive oil.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.


It is recommended to store in the refrigerator for a maximum of 2/3 days.

You can accompany the BonRoll with other vegetables, according to your tastes and the seasonality of the ingredients: try this recipe, for example, with pan-seared carrots. For a spicy touch, add a pinch of chili pepper or white pepper to the preparation!

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