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- BonRoll in Seventh Heaven
Easy
30min
4 People
BonRoll in Seventh Heaven
Here is Claudia's recipe for BonRoll in Seventh Heaven!
Ingredients
4 People
5 slices of AIA Classic BonRoll
1 mango
200 g of shelled walnuts
3 slices of brioche bread
Extra virgin olive oil
1 sprig of rosemary
100 g of mixed salad
1 small burrata
8 slices of bacon
Salt
Pepper
Description
The Challenge of Italian Chefs today features two recipes based on AIA Classic BonRoll. Claudia, the ready-to-wear cook, proposes a recipe in which the AIA Classic BonRoll is cooked in slices in a pan, so as to be able to bring to the table in a very short time, a dinner or a last minute lunch that really satisfies everyone. In this preparation, the unmistakable flavor of the AIA Classic BonRoll is enhanced by the combination with genuine top-quality ingredients: from mango, to walnuts, to burrata... everyone will be delighted!
Here is the complete recipe for BonRoll in Seventh Heaven... Italian Chefs: the challenge has begun!
Procedure
1
In a non-stick pan, cook AIA Classic BonRoll cut into slices for 15 minutes until all the slices are crispy. Then cut them into cubes.
2
Wash the salad and season it with a drizzle of oil, salt and pepper. Clean the mango and cut it into cubes. Also cut the brioche bread into cubes and toast it in a pan with a little oil and a sprig of rosemary. In a griddle or non-stick pan, brown the bacon slices and then cut them into strips.
3
At this point, compose your salad by forming the following layers: seasoned mixed salad, cubed mango, walnuts, cubed BonRoll, brioche bread, burrata and finally the crispy bacon.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with BonRoll!
